Day 6 was the big “Cruise Day” in Lan Ha Bay; if you have ever spoken to anyone who has visited northern Vietnam in the past several years, there is a very good chance that they have been on one of these day cruises. It had incredible scenery (I am serious; it really was!), a fantastic guide, and a few moments where I questioned my life choices (specifically regarding my wardrobe and my kayaking skills).
I was out the door by 7:28 AM.
Morning Panic & Wardrobe Malfunctions
At 7:41 AM I stopped at Nam Phuong for a croissant and a white coffee. Originally, the hotel was going to get breakfast for me (at 7:28 AM), but there was some confusion about whether or not it contained seafood. I went into full “alarm mode,” especially when I realized the guy was just going to run to another shop down the street to buy it for me. I decided to take control of the situation myself.


Unlike what seems to be the norm in Vietnam, they requested the 75,000 VND ($2.95 USD) before serving it, which I paid via Moreta. No doubt this was more expensive than I would pay at a local place, but peace of mind has a price, and in this case it wasn’t very much at that. While sipping my coffee at 8:02 AM, I noticed a weird phenomenon. About 85% of the people here were wearing what I would call Autumn or even Winter clothes (It’s called foreshadowing). The other 15%, who were overwhelmingly obviously foreigners, were wearing beach clothes.
I felt a bit silly because I was firmly in that “beach clothes” category (rocking my pillowy sandals, which I am really liking, by the way). But the tour company representative HAD insisted this is what I was supposed to wear. So, here I was, shivering slightly and having serious doubts about whether a cruise with kayaking was the best idea for today. But that’s the whole point of coming to Cat Ba, right?
At 8:10 AM, while waiting, I decided to be productive and booked a morning Cat Ba National Park tour for a later date via GetYourGuide, paying 2,067 INR ($24.50 USD). It just seemed easier than managing the transport on my own.
The Boat & The “Low Season”
From the cafe, it was a a short walk, and as I had been instructed, I made sure to be there promptly at 8:30 AM. We were picked up at 8:40 AM and dropped at the harbor. They say this is “low season,” but there were still a lot of people. Just in my group, there were about 20 of us. With that in mind, coming during “high season” (whenever that is) may not be the best idea. Still, if many more people come, there must be other attractions that overrule the “too many people” argument.




We boarded at 8:57 AM. Immediately, two things annoyed me:
- The Towel: At 8:59 AM they announced they would lend us towels. Yesterday, the woman had specifically told me that I HAD to bring one, so I went out and bought one. A small thing, but annoying.
- The Cave: At 9:01 AM they dropped the bomb: there is no kayaking in the cave anymore. Government authorities stopped it a month ago. That feels like an important detail that should have been mentioned when I booked, not once I’m already on the boat. I mean it wasn’t exactly their fault, but it sort of felt like a bit of a bait and switch. However, as the switch had already taken place, and I was already on the boat . . . It seems unlikely that this will be permitted again anytime soon, so keep that in mind if it matters to you.
At 9:15 AM we were moved around so that those of us who don’t eat seafood could sit at the same table. They seemed a bit obsessed with this, and there were several other divisions taking place at other tables. With so few people I sort of thought that we could figure it out on our own, but otherwise, one table seemed as good as another.


Sitting there, I had a moment of reflection. Honestly, I think I would have liked to come here with a friend or one of my siblings. Traveling solo is fine, and sometimes better when you just want to reconnect with yourself. Still, when you are in a place this beautiful, it’s nice to share it. I have mentioned the idea to my family a few times, but for financial reasons or just lack of interest, so far they haven’t come. Traveling isn’t for everyone, I suppose.
The boat crew was pushing drinks hard at 9:28 AM (they aren’t included). I noticed the hammock chairs on deck were very comfortable, and also mostly protected from the sun, but they were terrible for actually seeing the view. So, despite the pleasant conversation with a charming woman from Zimbabwe, after a few minutes I donned my full protective gear and moved to a different area.



The Bay & The Swim That Wasn’t
By 9:36 AM we were cruising. The water was very calm, and the scenery was amazing. These limestone karsts are just everywhere in the Bay. I feel like the static pictures don’t do a great job of showing this, but this short video might give a bit more of an idea.
At 10:11 AM the guide, whose name is Jack (real name Loon), told us the water is completely clean and safe, with no sharks, jellyfish nor anything sharp. However, looking at the dark water at 10:19 AM, I wasn’t fully convinced. Also, it still seemed a bit chilly. If I had been with someone else, perhaps I would have jumped in. But solo? Into cold, dark water just to say I did it? Nah. I know some people are huge fans of swimming in the sea, but I stayed dry. Several other people seemed to think similarly (10:26 AM), so I wasn’t the only one just hanging out on the deck. However, feel free to imagine that I am one of the people seen swimming in the distance.



By 11:11 AM swimming time was over.
History, Geology & Lunch
Once everyone was back on deck, Jack gave us a great rundown of the area and some general information:

- Tourism: Started here in 1994. In high season, this boat holds 100 people (today we have 26). Yes, 26 seemed like very few, but I felt like 100 would have been a nightmare.
- Geology: There are about 4,000 karsts here. 90% of Cat Ba is a UNESCO heritage site.
- Weather: He said it gets up to 45°C (113°F) here in the summer. For him, autumn is the best time. Note to self, DON’T come here in Vietnamese summer!
Lunch was served at 11:38 AM, and by 12:35 PM we were done. It was quite pleasant, and the people at my table were nice.

Looking out at the islands at 12:40 PM, it felt like a fairy tale. Or, more accurately, like a Windows screensaver from 2010. It’s that kind of perfect, surreal beauty. Even without swimming, I highly recommend coming here just to see it.



The Kayaking Incident
At 1:10 PM it was time for sea kayaking.





Well, that was interesting. And by interesting, I mean I probably won’t be doing it again. I am technically not good at kayaking. To make matters worse, at 2:32 PM I started getting an abdominal cramp. As someone who unfortunately has had quite a bit of experience with terrible muscle cramps, I went into full panic mode, which definitely made my coordination worse. Fortunately, the guy I was paired with was very patient and basically did all the work. We made it back without major incident, but my contribution was mostly moral support (and mild terror).
Culture Lessons with Jack
Our guide Jack was a bit of a comedian.
- He explained (3:04 PM) that the Vietnamese words for “Thank you” and “Shut up” sound very similar to foreign ears, which leads to funny situations.
- He joked (3:11 PM) that the way Dutch people say “Let’s do it” sounds exactly like “F*** you” in Vietnamese, so he always thinks Dutch tourists are swearing at him.
- He gave us a history lesson (2:53 PM) on how the Vietnamese defeated the Mongols in 1087 by trapping their large ships using local knowledge of the tides.


The Fish Farm & Sunset
At 4:04 PM we visited a floating fish farm. They have massive fish here. Some are 7-8 years old and over a meter long. The meat costs 400,000 VND ($15.70 USD) a kilo. You can get an idea in this video.


I learned about Cobia and Butter Fish (4:27 PM). Jack was honest about the environmental impact, noting that sea farms have waste management issues just like fresh water farms. Believe it or not, the whole fish farm visit was may more enjoyable than you might think. I was quite happy that we had stopped here.

By 4:40 PM the weather was getting much cooler, and I finally regretted my “beach clothes” decision. I kind of wished I had a jacket. However, they timed the return perfectly. At 4:50 PM we hit “golden hour,” and the sunset over the floating villages (home to 200 families) was wonderful.





We were off the boat at 5:25 PM. I gave Jack a 100,000 VND ($3.90 USD) tip back at the office. I didn’t feel pressured to do so, but I honestly felt he had done a great job. So, if you book a tour with Cat Ba Ventures, ask for Jack.

Dinner: Squid & Ginger
Rather than heading straight back to the room, I decided to wander around the main area of the tourist area for a bit.



For dinner, I went to Thao Minh Restaurant at 5:48 PM. I decided to keep it simple, ordering steamed squid with ginger.

The food had a cost of 140,000 VND ($5.50 USD) and was quite tasty. Nearby, I also grabbed a large 5-liter water jug for 40,000 VND ($1.55 USD). I was back in the room by 6:35 PM. Interestingly, despite having been told to save my ticket this morning to show later on, nobody had ever asked for it again. Fearing that I would lose it, I had taken a picture of it.

I spent the rest of the evening working on the blog until 9:20 PM. It had been a long, beautiful, and at times . . . a surprisingly chilly day.






































































































































































































































































































































































































































































































